The ways we’ve learned about, cultivated, sourced, prepared, gathered, and shared food has consistently evolved since past times. As the single most dominant subgroup of mammals the world has ever known, people, in general, aren’t any strangers to adapting to new food trends, we’re a weird species; whether that be cooking our food overeating it raw, to washing, preparing, and storing food – knowledge, technology, and innovation has always played a large role in changing the way we use our kitchens and view food.
These days, it’s less about the fundamentals of food preparation and ingredient awareness, and more about awareness of the food industry, the immense health benefits and risks related to various styles of food growth and cultivation, and a newfound obsession with knowing where our grub comes from, how it made its way to our kitchens, and who grew it.
Social media represents a myriad of tools and technologies that support and share peer-to-peer content creation, and user-generated content. Social media, therefore, is that the single most powerful advancer of food culture from a social and dietary perspective. Ever snap an image of your meal and share it online? one-third of individuals have, according to a recent survey. This advances and promotes food culture, and inevitably how we behave and interact with our own cooking practices, and our kitchens.
The advancement of more and more single-parent households and longer working hours’ implies that never before has our species witnessed numerous people eating alone. We regularly have an idyllic picture in our minds’ eye of a family eating together, but an increasing number of individuals now cook and dine alone. That’s impacted what we indurate ourselves, and the way well we prepare it – but there’re alternatives.
The Muk-bang social media trend – translating to eating room” could be a webcam-based social media phenomenon wherein an individual eats an enormous amount of food ahead of a webcam, live streaming the experience. This is often largely a spectacle of eating ability, but more and more people are using it to make a virtual companion with whom to eat.
To attach and unify whole populations of chefs, recipe hunters, and amateur at-home cooks, there’s an absolutely massive, vast, and seemingly endless amount of food blogs, food forums, and groups on social media nowadays that use the connective power of the web and its various social media platforms.
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Appliances allow us to cook. Aside from custom kitchen cabinets like the ones made by Neo Kitchen, our kitchens house our appliances; our fridges, our stoves, microwaves, dishwashers, ovens, etc. The technology we’ve got access to today isn’t just a few of the foremost efficient we’ve ever had access to, it’s also a number of the fastest, the foremost delicate, and also the most powerful — and there’s an enormous push to further integrate our appliances and the way we cook, with our social media and entertainment platforms…
Ready for this?
- Smart kettles can start boiling your tea after you tap a button on an app
- Some toasters can now defrost and reheat foods except for old-style toasting abilities
- Equipped with frost-free and auto-defrost features are most modern fridges and freezers
- Microwaves can now grill, defrost, and a few feature convection technology so you’ll use them as ovens.
Altering and changing the food we eat – both positively and negatively – is modern technology. Because the global population balloons to 9 billion people and therefore the climate continues to vary and throw us curveballs, food cultivation and security could be a huge topic nowadays. Modern science is changing the ways food is ready to grow, and the way we’re ready to sustain our population – but which will include risks.
Genetically modified foods are a food thing in theory – create more food, on an outsized scale, in less time, for fewer money, while using fewer resources; seems like the proper solution to a world that’s having difficulty feeding all folks. The biotechnology utilized in genetically modifying foods nowadays is to resist pests and herbicides, extend yields, and grow foods outside of their native ecozones. GMO technology quickly led to modified seeds and shortly thereafter the genetic modification of meat, to extend the quickness of animal growth or to feature proteins or nutrients to the meat.
There’s lots of data on GMO’s nowadays, and we’d only be telling one side of the coin if we left it at that. Informing yourself of the potential risks and benefits of assorted genetically modified foods is critical so we will all adjust our cooking habits and the way we interact with food in our own foods.
New technology is allowing us to trace, critique, and shape the trendy food industry, still because of the ways we prepare food in our own homes. By helping us explore our world and develop new perceptions of differing cultures, it’s uniting us.
Technology helps to make a modernized version of what family means, and the way we interact with our loved ones and others within the heart of our homes. The kitchen we all know today may change, but the defining characteristics will always remain; the kitchen is where we gather, where we eat, and where we became us.